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Standard revision to microbiology of cereals and pulses grains - Specifications and test methods
At the 526th meeting of the national committee on microbiology and biology, the first draft revision of national standard was adopted, entitled " Microbiology of cereals and pulses grains - Specifications and test methods ". The purpose of the revision of this standard is to determine the specifications and methods of microbiological testing of cereals and pulses grains